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Craftsmen purchase fresh tilefish from Nagahamasengyo Market.


~ Extreme blood removal ~ Removes the fishy odor peculiar to fish.

~ Aging ~ Spreads umami and fat throughout the fish.

~ Boneless ~ You can eat with confidence without worrying about bones.


-How to bake tilefish and caution-
① Half-thaw the dried overnight in our shop, preheat the inside of the grill firmly, turn your body upwards, and bake it slowly over low heat.

(2) Since the overnight drying of our shop is watered down, it is easy for you to collapse, so please be careful when turning it over.

③ Bone removal is a manual process, so bone may remain.

👉 The scales of tilefish will have a crispy texture when baked slowly over low heat.
It is also delicious if you cut it into bite-sized pieces, sprinkle it with potato starch in addition to the scales, and fry it in oil.


All of our overnight drying is [two-stage preparation] using salt with plenty of sea minerals.

Take the soup stock with kelp from Hokkaido and soak it.

Our proud overnight drying!

Of course for meals! Please enjoy it in various situations such as as a gift with sake.


※The photograph is an image.

Extremely sweet tilefish

SKU: 217537123517253
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